Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Akudjura (Bush Tomato) Scones
A unique Australian-inspired treat featuring traditional scones flavored with ground akudjura for a savory, caramel-like taste. These scones offer an earthy, slightly spicy depth that pairs beautifully with butter or a mild cheese. They are a wonderful way to introduce indigenous Australian flavors into your afternoon tea.
A unique Australian-inspired treat featuring traditional scones flavored with ground akudjura for a savory, caramel-like taste. These scones offer an earthy, slightly spicy depth that pairs beautifully with butter or a mild cheese. They are a wonderful way to introduce indigenous Australian flavors into your afternoon tea.
Ingredients
- 1/4 cup Plain Flour
- 1 tsp Baking Powder
- 1 tbsp Butter
- 1/2 cup Milk
- 1 medium Tomato, chopped
- 1/4 tsp Salt
Instructions
- Pre-heat the oven to 200 degrees.
- Add salt and baking powder to the flour.
- Rub the fat (butter) into the flour until it resembles breadcrumbs.
- Add bush tomato and mix through.
- Gradually add the milk, a little at a time, until you have a soft dough.
- Knead for a few minutes.
- Cut into scones and rest for 10 minutes.
- With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200° C or until brown on the top.
Storage and Meal Prep Tips
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