Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Alaska Salmon Bake with Pecan Crunch Coating
Premium Alaskan salmon fillets are topped with a savory mixture of crushed pecans, honey, and mustard before being baked until golden. The pecans provide a delightful nutty crunch that perfectly complements the rich, buttery flavor of the fresh salmon. It is a sophisticated and heart-healthy dish that brings a touch of the Pacific Northwest to your table.
Premium Alaskan salmon fillets are topped with a savory mixture of crushed pecans, honey, and mustard before being baked until golden. The pecans provide a delightful nutty crunch that perfectly complements the rich, buttery flavor of the fresh salmon. It is a sophisticated and heart-healthy dish that brings a touch of the Pacific Northwest to your table.
Ingredients
- 1 tsp Dijon Mustard
- 1 tbsp Butter, melted
- 1 tbsp Honey
- 1/4 cup Bread Crumb
- 1/4 cup Pecan, chopped
- 1 tbsp Parsley, chopped
- 1 oz Fillet Salmon
- 1/4 tsp Salt Pepper
- 1 piece(s) Lemon Wedge
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
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