Apple Crisp

This apple crisp is a delicious dessert and a great way to enjoy fall's bounty from the orchard.

Prep 13 minCook 37 minTotal 50 minUpdated Jul 3, 202650 minVegetarianVegan

This apple crisp is a delicious dessert and a great way to enjoy fall's bounty from the orchard.

Ingredients

  • 4 piece(s) Apples
  • 1/2 cup Oatmeal, quick cooking
  • 1/4 cup Flour
  • 2 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 1 tbsp Margarine

Instructions

  1. Preheat the oven to 350 °F.
  2. Grease the bottom and sides of a square 9 x 9" pan.
  3. Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.
  4. Cut the margarine into small pieces and put in a medium-sized bowl.
  5. Add the oatmeal, flour, brown sugar and cinnamon.
  6. Using two knives, cut the margarine into the mixture until it looks like small crumbs.
  7. Sprinkle the mixture over the top of the apples.
  8. Bake in the oven for about 20 minutes.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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