Arroz Con Pollo (Chicken and Rice)

Ingredients

• 2 tbsp Vegetable oil or cooking oil of choice
• 1 oz Whole chicken, cut up, skin removed
• 1 tsp Green pepper, chopped
• 1 piece(s) Onion, chopped
• 3 piece(s) Garlic, minced
• 2 cup Tomatoes, chopped
• 2 cups Chicken broth, low-sodium
• 1 tbsp Bay leaf
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 cup Rice, uncooked
• 1 cup Peas

Instructions

1. In a large skillet heat oil over medium-high heat and brown chicken on both sides.
2. Add green pepper, onion, and garlic and cook for about 5 minutes.
3. Add tomato, chicken broth, bay leaf. Add salt u0026 pepper to taste.
4. Cover and cook for 20 minutes.
5. Add rice, stir well, cover and simmer for 20-30 minutes longer, or until all liquid has been absorbed and chicken is tender.
6. Add peas, cook until hot. Remove bay leaf before serving.

Storage and Meal Prep Tips