Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Aussie Fruit Stew
A nostalgic and comforting Australian-style dessert featuring a variety of seasonal fruits slow-simmered in a light, spiced syrup. Typically served warm with a scoop of vanilla ice cream or a splash of cream, it highlights the natural sweetness and texture of the fruit. This simple and healthy dish is a timeless favorite for cozy family dinners across the Outback.
A nostalgic and comforting Australian-style dessert featuring a variety of seasonal fruits slow-simmered in a light, spiced syrup. Typically served warm with a scoop of vanilla ice cream or a splash of cream, it highlights the natural sweetness and texture of the fruit. This simple and healthy dish is a timeless favorite for cozy family dinners across the Outback.
Ingredients
- 21.25 tbsp Honeydew, cubed
- 1/4 cup Cantaloupe, cubed
- 55.75 g Apple, cored cubed
- 46 g Orange, sectioned
- 56.25 g Banana, sliced
- 2 tbsp Green Grape, seedless
- 1/2 cup Blueberry
- 1 tsp Vanilla Yogurt
- 1/2 cup Orange Juice
- 1 tbsp Honey
- 1/2 cup Orange Blossom Water Grocery
- 1/2 cup Rose Water
Instructions
- cube all melons into one inch or smaller bite sized chunks.
- Slice bananas into about 1 inch chunks.
- core and cube apple. Peel if you don't like the peel.
- combine in a large bowl, toss with orange juice, rose water and orange blossom water until completely mixed.
- Drizzle honey on top when done.
- Serve with a spoon full of yogurt on top for breakfast or brunch.
Storage and Meal Prep Tips
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