Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Avocado & Egg White Omelette
A simple yet nutritious breakfast, packed with protein and healthy fats!
A simple yet nutritious breakfast, packed with protein and healthy fats!
Ingredients
- 4 whole Egg Whites
- 0.5 whole Avocado
- 10 ml Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Beat the egg whites with salt and pepper.
- Heat oil in pan, pour in egg whites. Cook until set.
- Place slices of the avocado on the side, flip the other side over. Serve hot.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Avocado & Egg White Omelette in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
Avocado Breakfast Bruschetta
Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread.
340 kcal 20 min
Protein17g
Carbs32g
Fats17g
Banana Oatmeal Pancakes with Lentils
A delicious way to start your day, these pancakes bring whole grains, protein, and fiber to your breakfast table.
218 kcal 30 min
Protein7g
Carbs31g
Fats8g