Avocado and Tomato Salad

A bright and creamy salad featuring chunks of ripe avocado and juicy vine-ripened tomatoes tossed with red onion and lime juice. This simple combination is rich in healthy fats and vitamins, making it a nutritious side or a topping for grilled meats. It is an effortless dish that highlights the best of fresh, seasonal produce.

Prep 5 minCook 10 minTotal 15 minUpdated Jul 3, 202615 minLow CarbVegetarianVeganGluten FreeKeto Friendly

A bright and creamy salad featuring chunks of ripe avocado and juicy vine-ripened tomatoes tossed with red onion and lime juice. This simple combination is rich in healthy fats and vitamins, making it a nutritious side or a topping for grilled meats. It is an effortless dish that highlights the best of fresh, seasonal produce.

Ingredients

  • 94.96 g Tomato, chopped
  • 1/2 medium Avocado, peeled pitted diced
  • 13.17 oz Red Onion, sliced
  • 1/4 tsp Black Pepper, ground
  • 2 tbsp Balsamic Vinaigrette Salad Dressing

Instructions

  1. In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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