Avocado, Potato, and Grilled Chicken Salad

Ingredients

• 3 piece(s) Red potatoes
• 1 piece(s) Fresh, ripe avocado
• 1 cup Lemon juice
• 4 piece(s) Green onions, chopped
• 1/4 tsp Red bell pepper chopped
• 8 g Frozen pre-cooked grilled chicken strips (about 8 strips) (thawed, cut into bite-size pieces)
• 1 tbsp Olive oil
• 1 tbsp Cider vinegar
• 1/4 cup Lemon non-fat yogurt
• 1 tsp Ground black pepper

Instructions

1. In a medium sauce pan, boil potatoes about 20 minutes, until just tender; run under cold water to cool, and cut into chunks.
2. Peel avocado and cut into chunks; coat with lemon juice.
3. Whisk olive oil, vinegar, yogurt, and pepper in a small bowl.
4. Place all ingredients in large bowl. Gently toss.

Storage and Meal Prep Tips