Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Baked Corn Casserole
A comforting and slightly sweet Southern side dish that combines whole corn kernels and cream-style corn with a moist, bread-like batter. Baked until golden and set, it has a texture somewhere between a soufflé and a dense cornbread. It is a staple holiday side dish that adds a warm and sweet element to any savory meal.
A comforting and slightly sweet Southern side dish that combines whole corn kernels and cream-style corn with a moist, bread-like batter. Baked until golden and set, it has a texture somewhere between a soufflé and a dense cornbread. It is a staple holiday side dish that adds a warm and sweet element to any savory meal.
Ingredients
- 1 tbsp Vegetable Oil
- 1/2 medium onion Onion, chopped
- 1 tbsp Butter, softened
- 2 tbsp Cream Cheese, softened
- 1/2 cup Kernel Corn, drained
- 1/2 cup Corn, creamed
- 1/4 tsp Green Chile Pepper, chopped
- 1/2 medium onion French Onion, divided fried
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Storage and Meal Prep Tips
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