Baked Fish with Creole Sauce

Ingredients

• 1 piece(s) Fish fillets fresh or frozen, unbreaded
• 1/2 medium onion Onion, thinly sliced
• 1/4 tsp Green pepper, thinly sliced
• 8 tbsp Tomato sauce, low-sodium
• 1 tsp Chili powder
• 1/4 tsp Ground black pepper
• 1/4 tsp Salt (optional)

Instructions

1. Thaw fish in refrigerator overnight.
2. Preheat oven to 375 °F.
3. Arrange fish in a single layer in baking dish.
4. Top fish with onion and pepper slices.
5. In a separate bowl, mix tomato sauce, chili powder, salt, and pepper.
6. Pour tomato sauce mixture over fish and vegetables.
7. Cover dish and bake until fish flakes easily with a fork (20-30 minutes).
8. Refrigerate leftovers.

Storage and Meal Prep Tips