Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Baked Zucchini Chips
Thinly sliced zucchini rounds are lightly coated in seasoned breadcrumbs and Parmesan, then baked until they achieve a satisfying crunch. A much healthier alternative to traditional potato chips, these provide a savory snack without the guilt of frying. They are best served warm with a side of marinara or Greek yogurt dip.
Thinly sliced zucchini rounds are lightly coated in seasoned breadcrumbs and Parmesan, then baked until they achieve a satisfying crunch. A much healthier alternative to traditional potato chips, these provide a savory snack without the guilt of frying. They are best served warm with a side of marinara or Greek yogurt dip.
Ingredients
- 1 medium Zucchini, sliced
- 1/4 cup Bread Crumb, seasoned
- 1/4 tsp Black Pepper, ground
- 2 tbsp Parmesan Cheese, grated
Instructions
- Gather all ingredients. Preheat the oven to 475 degrees F (245 degrees C).
- In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.
- Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
Storage and Meal Prep Tips
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