Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Balsamic Glazed Salmon
Deliciously seasoned salmon fillets, pan-grilled to perfection, and drizzled with a tangy lemon-butter sauce.
Deliciously seasoned salmon fillets, pan-grilled to perfection, and drizzled with a tangy lemon-butter sauce.
Ingredients
- 200 g Salmon Fillet
- 1 pinch Salt
- 1 pinch Pepper
- 30 g Balsamic Glaze
- 50 g Quinoa
- 100 g Mixed Vegetables
Instructions
- Season salmon with salt and pepper.
- Cook salmon in a non-stick pan over medium heat for 4-5 minutes each side.
- Drizzle balsamic glaze over salmon.
- Serve with cooked quinoa and steamed mixed vegetables.
Storage and Meal Prep Tips
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