Banana Berry Muffins

Ingredients

• 3 sprays Nonstick cooking spray
• 1/4 cup Applesauce
• 2 tbsp Sugar
• 1 piece(s) Egg
• 2 piece(s) Ripe bananas, mashed
• 2 cups Water
• 1/4 cup All-purpose flour
• 1/4 cup Whole wheat flour
• 1/2 cup Quick cooking oats
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1/2 cup Blueberries or strawberries, fresh or frozen

Instructions

1. Preheat oven to 350 °F. Spray a 12-cup muffin pan with non-stick cooking spray.
2. In a medium-size bowl, combine applesauce, sugar, dried egg mix, banana, and water. Mix well.
3. In a large bowl mix flours, oats, baking powder, baking soda, and salt.
4. Add the applesauce mixture to the bowl with the dry ingredients; mix just until the batter is moist.
5. Gently add berries into the mixture.
6. Fill each muffin cup about 3/4 full of batter.
7. Bake for 25-30 minutes until lightly brown.
8. Cool for 10 minutes and remove from pan.

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