Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Banana Pancakes with Apple Topping
Kick your pancakes up a notch with fresh bananas and an apple topping. The whole wheat flour and the fresh fruit in the recipe add extra fiber to your breakfast.
Kick your pancakes up a notch with fresh bananas and an apple topping. The whole wheat flour and the fresh fruit in the recipe add extra fiber to your breakfast.
Ingredients
- 3 piece(s) Apples
- 3 cup Sugar
- 1/2 cup Water
- 2 piece(s) Eggs
- 1 cup Low-fat or fat-free milk
- 1 tbsp Honey
- 3 tbsp Vegetable oil or cooking oil of choice
- 1/4 cup Whole wheat flour
- 1/4 cup Flour, all purpose
- 2 tsp Baking powder
- 2 piece(s) Bananas
- 1 tsp Cinnamon
Instructions
- Wash apples, remove cores, and slice thinly with peel still on.
- Combine apples with the sugar, cinnamon, and water.
- Cook in skillet for 10 minutes. Set aside while making pancakes.
Storage and Meal Prep Tips
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