Banana Pudding

Ingredients

• 3.4 tbsp Instant pudding mix, banana or vanilla
• 2 cups Milk, non-fat or low-fat
• 8 cup Yogurt, fat-free, (or non-dairy whipped topping)
• 2 piece(s) Bananas, sliced, or other sliced fruit

Instructions

1. In a medium bowl, combine milk and pudding. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes
2. Gently mix yogurt (or whipped topping) with pudding mixture. Refrigerate for 30 minutes.
3. Layer fruit slices in the bottom of 8 dessert cups.
4. Pour the pudding mixture over sliced fruit. Top with more fruit.
5. Refrigerate until ready to serve, at least 5 minutes. The taste is better if it's refrigerated longer.

Storage and Meal Prep Tips