Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Basic Steamed Collards
Making this side dish is a simple way to add leafy greens to your meal.
Making this side dish is a simple way to add leafy greens to your meal.
Ingredients
- 3 tbsp Collard greens
- 1/4 tsp Salt and pepper
Instructions
- Wash and cut 5 large collard leaves, removing the thick stems.
- Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
- After water boils, reduce to low heat and steam for about 3-5 minutes.
- Add salt and pepper, to taste.
Storage and Meal Prep Tips
Plan portions
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