Beef & Noodles

This protein-filled dinner makes it easy to put food on the table even when you're short on ingredients. Serve it with cooked vegetables from the freezer for a complete meal. Use the Eating Smart Seasoning Mix in this recipe.

Prep 8 minCook 22 minTotal 30 minUpdated Jul 3, 202630 minHigh ProteinLow Carb

This protein-filled dinner makes it easy to put food on the table even when you're short on ingredients. Serve it with cooked vegetables from the freezer for a complete meal. Use the Eating Smart Seasoning Mix in this recipe.

Ingredients

  • 85 g Ground beef (85% lean)
  • 2 cups Water
  • 2 cup Egg noodles, uncooked (or any shaped pasta)
  • 1 tsp Eating Smart Seasoning Mix
  • 1/4 tsp Salt

Instructions

  1. Brown ground beef in a large skillet, drain the fat.
  2. Add water, egg noodles or pasta, and seasoning mix. Stir.
  3. Bring to a boil, reduce heat to low and simmer covered for 15-20 minutes or until noodles are tender.
  4. Taste, then add a small amount of salt, if needed.
  5. Refrigerate leftovers.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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