Beef Burrito

A hearty flour tortilla stuffed with seasoned ground beef, fluffy rice, savory black beans, and melted cheese. Topped with fresh shredded lettuce and salsa, it provides a perfect balance of protein and spice in every bite. This portable meal is a favorite for families looking for a filling and festive dinner option.

Prep 6 minCook 18 minTotal 24 minUpdated Jul 3, 202624 minHigh ProteinLow CarbGluten FreeKeto Friendly

A hearty flour tortilla stuffed with seasoned ground beef, fluffy rice, savory black beans, and melted cheese. Topped with fresh shredded lettuce and salsa, it provides a perfect balance of protein and spice in every bite. This portable meal is a favorite for families looking for a filling and festive dinner option.

Ingredients

  • 1 piece(s) Egg
  • 100 g Grounded Beef
  • 1 cup Tomato
  • 100 g Iceberg Lettuce
  • 14 oz Pickled Cucumber
  • 28 cup Mayonnaise
  • 7 tbsp Yellow Mustard
  • 25 oz Shredded Cheddar Cheese

Instructions

  1. In a pan, sauté the ground beef until browned and fragrant, and season with salt and black pepper.
  2. Chop the tomatoes and pickles and tear the lettuce.
  3. Combine mayonnaise, yellow mustard sauce and pickles.
  4. Combine all ingredients in a salad bowl. Add dressing and mix well.
  5. Beat the eggs and fry an omelet in a pan.
  6. Roll up the mixed ingredients with omelet and egg burrito is done.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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