Beef Stroganoff

Ingredients

• 1 oz Beef, lean top round
• 2 tbsp Vegetable oil, divided or cooking oil of choice
• 1/2 medium onion Onion, finely chopped
• 1 cup Mushrooms, sliced
• 1/4 tsp Salt
• 1 tsp Black pepper
• 1/4 tsp Nutmeg
• 1/2 tsp Dried basil
• 1/2 cup Low-sodium beef broth
• 1 tbsp Low-fat yogurt, plain
• 6 cups Macaroni, cooked in unsalted water

Instructions

1. Cut beef into 1-inch cubes. Heat 1 teaspoon oil in non-stick skillet. Sauté onion for 2 minutes.
2. Add beef and sauté for additional 5 minutes. Turn to brown evenly. Remove from pan and keep hot.
3. Add remaining oil to pan; sauté mushrooms.
4. Add beef and onions to pan with seasonings.
5. Add beef broth and yogurt; gently stir in. Heat, but do not boil.
6. Serve with macaroni.

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