Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Bell Pepper & Cream Cheese Rolls
A vibrant, low-carb snack consisting of crunchy bell pepper strips spread with seasoned cream cheese and rolled up. You can add herbs like dill or chives to the cheese for an extra pop of flavor. These colorful rolls make for a beautiful appetizer or a refreshing afternoon snack.
A vibrant, low-carb snack consisting of crunchy bell pepper strips spread with seasoned cream cheese and rolled up. You can add herbs like dill or chives to the cheese for an extra pop of flavor. These colorful rolls make for a beautiful appetizer or a refreshing afternoon snack.
Ingredients
- 50 g Turkey Breast, in slices
- 100 g Romaine Lettuce
- 100 g Cream Cheese, low-fat
- 75 g Red Bell Pepper
- 40 g Wheat Tortillas
Instructions
- Quarter the bell pepper, remove the seeds and cut into small pieces.
- Spread the tortillas with half of the cream cheese.
- Place the other half of the cream cheese and half of the peppers in a food processor and purée into a sauce.
- Place the turkey breast onto the wraps and top with the bell pepper sauce.And distribute the pepper pieces over the top.
- Pull the lettuce into small pieces and lay on top of the peppers and roll up the tortilla.
- Cut into finger-thick slices.
Storage and Meal Prep Tips
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