Bell Pepper Nachos

Ingredients

• 4 tbsp Bell peppers, any color
• 1 tbsp Salsa
• 2 tsp Seasoning try a mixture-chili powder, garlic powder, ground cumin, pepper
• 1 oz Cooked chicken, shredded or chopped, or tofu -- or try a combination
• 1 cup Canned or cooked beans, drained, any type
• 2 tbsp Cheddar cheese, shredded

Instructions

1. Preheat oven to 350 °F.
2. Wash bell peppers, remove seeds and cut into bite-sized pieces. Arrange pieces close together in a single layer on a large foil-lined baking sheet.
3. In a medium bowl, combine salsa, seasonings and meat, beans or tofu. Spoon the mixture evenly over pepper pieces. Top with cheese.
4. Bake for 15 minutes, or until peppers are heated through and cheese is melted. Serve warm.

Storage and Meal Prep Tips