Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Black Bean and Corn Salad
A vibrant, fiber-rich salad packed with protein from black beans and fresh flavors from corn and veggies!
A vibrant, fiber-rich salad packed with protein from black beans and fresh flavors from corn and veggies!
Ingredients
- 100 g Cooked Black Beans
- 100 g Fresh Corn
- 50 g Diced Tomotoes
- 50 g Diced Cucumber
- 50 g Diced Red Onion
- 1 tbsp Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Mix black beans, corn, tomatoes, cucumber and red onion in a bowl.
- Dress with olive oil, add salt and pepper to taste.
Storage and Meal Prep Tips
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