Black Bean Soup

Ingredients

• 1 piece(s) Onion, chopped
• 2 stalks Celery, chopped
• 2 piece(s) Garlic, chopped
• 1 cup Beef broth, reduced sodium, fat removed
• 30 cup Black beans, low-sodium, drained and rinsed
• 1/4 cup Thick and chunky salsa
• 1 tsp Cumin
• 1/2 tsp Onion powder
• 1/2 tsp Dried oregano

Instructions

1. Combine all ingredients in a medium or large saucepan.
2. Cover and simmer for 20 to 25 minutes or until vegetables are tender.

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