Blueberry Muffins

Ingredients

• 1 tbsp Vegetable oil, or cooking oil of choice
• 1 cup Sugar
• 2 piece(s) Eggs
• 1/2 cup Milk(1%, low fat)
• 1 tsp Vanilla
• 2 cup Flour
• 2 tsp Baking powder
• 1/4 tsp Salt
• 2 cup Blueberries, fresh or frozen

Instructions

1. Preheat the oven to 375 °F.
2. Grease the muffin pans.
3. In a large mixing bowl, stir the oil and sugar until creamy.
4. Add eggs, milk and vanilla. Mix until blended.
5. In a medium mixing bowl, stir together the flour, baking powder, and salt.
6. Add the flour mix to the oil and sugar in the large bowl. Stir together.
7. Stir the blueberries into the batter.
8. Fill each muffin cup 2/3 full with batter.
9. Bake for 25 to 30 minutes.

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