Breakfast Burrito with Salsa

Ingredients

• 4 piece(s) Eggs
• 2 cup Frozen corn
• 1 cup 1% milk
• 2 tsp Green pepper, diced
• 1/2 medium onion Onion, minced
• 1 cup Tomatoes, diced
• 1 tsp Mustard
• 1/2 tsp Garlic powder
• 1/4 tsp Hot pepper sauce
• 4 cup Flour tortillas(8-inch)
• 1/4 cup Fresh tomato salsa

Instructions

1. Preheat oven to 350 °F.
2. In a large mixing bowl, blend the eggs, corn, milk, green peppers, onions, tomatoes, mustard, garlic, hot pepper sauce, and salt for 1 minute until eggs are smooth.
3. Pour egg mixture into a lightly oiled 9x9x2 inch baking dish and cover with foil.
4. Bake for 20-25 minutes until eggs are set and thoroughly cooked.
5. Wrap tortillas in plastic and microwave for 20 seconds until warm. Be careful when unwrapping the tortillas -- the steam can be hot.
6. Cut baked egg mixture into 4 equal pieces and roll 1 piece of cooked egg in each tortilla.
7. Serve each burrito topped with 2 tablespoons of salsa.

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