Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Broccoli and Corn Bake
This recipe will help you make half your plate fruits and vegetables. Serve this broccoli and corn dish warm at any meal.
This recipe will help you make half your plate fruits and vegetables. Serve this broccoli and corn dish warm at any meal.
Ingredients
- 15 cup Cream-style corn, low-sodium
- 3 cup Broccoli, cooked
- 1 piece(s) Egg, beaten
- 2 tbsp Cracker crumbs, crushed
- 1 tbsp Vegetable oil, or cooking oil of choice
Instructions
- Mix corn, broccoli, egg, cracker crumbs, and oil together in greased 1 1/2 quart casserole.
- Mix topping ingredients together in small bowl. Sprinkle over corn mixture.
- Bake at 350 °F for 40 minutes.
Storage and Meal Prep Tips
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