Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Brunswick Stew
This hearty stew makes 8 servings or you can double it for a crowd. Skip the trip to the grocery store by using fresh leftover cooked chicken or turkey that has been properly stored and handled in addition to canned veggies from your pantry.
This hearty stew makes 8 servings or you can double it for a crowd. Skip the trip to the grocery store by using fresh leftover cooked chicken or turkey that has been properly stored and handled in addition to canned veggies from your pantry.
Ingredients
- 1 tbsp Vegetable oil or cooking oil of choice
- 1 piece(s) Onion, chopped
- 2 cups Chicken broth, low-sodium
- 2 oz Boneless chicken or turkey, cooked, and diced
- 2 cup Tomatoes, low sodium canned or cooked
- 2 cup Lima beans, cooked, or canned, low-sodium
- 2 cup Whole kernel corn, canned, low-sodium, or cooked
Instructions
- Heat oil in a large pan. Add onion and cook in oil until tender.
- Add all remaining ingredients. Bring to a simmer for 30 minutes at medium-low.
- Makes 8 servings of about 1 cup each.
Storage and Meal Prep Tips
Plan portions
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