Brussel Sprouts, Cranberry, and Bulgur Salad

Ingredients

• 1/4 cup Dried bulgur
• 1 cup Boiling water
• 2 tbsp Brussels sprouts
• 2 tbsp Dried cranberries
• 2 tbsp Chopped nuts, any type
• 1/2 cup Orange juice
• 2 tbsp Vegetable oil
• 2 tbsp Vinegar
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Cover bulgur with boiling water and let stand until soft, about 30 minutes. Pour off any excess water.
2. Rinse and trim Brussels sprouts. Cut in half lengthwise then slice crosswise into thin strips.
3. In a large bowl combine bulgur, Brussels sprouts, cranberries and nuts.
4. In a small bowl or jar with a lid, combine orange juice, oil, vinegar, salt and pepper. Mix or shake well. Pour dressing over salad and serve.

Storage and Meal Prep Tips