Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Caprese Toast
An open-faced sandwich featuring toasted sourdough topped with creamy mozzarella, sliced ripe tomatoes, and fresh basil leaves. A drizzle of balsamic glaze and extra virgin olive oil adds a sophisticated finish to this simple Italian-inspired snack. It’s a light and fresh meal that celebrates the flavors of a classic Caprese salad.
An open-faced sandwich featuring toasted sourdough topped with creamy mozzarella, sliced ripe tomatoes, and fresh basil leaves. A drizzle of balsamic glaze and extra virgin olive oil adds a sophisticated finish to this simple Italian-inspired snack. It’s a light and fresh meal that celebrates the flavors of a classic Caprese salad.
Ingredients
- 50 g Sourdough Bread
- 2 piece(s) Garlic
- 32 g Fresh Mozzarella Cheese
- 1/2 tsp Fresh Basil Leaves
- 28 cup Tomato
- 1 tbsp Extra-virgin Olive Oil
- 1/4 tsp Salt and Ground Black Pepper
Instructions
- Toast the bread properly, crush or slice the garlic and place on the bread slices.
- Drain and slice the fresh mozzarella.
- Place mozzarella cheese slices, basil leaves, and tomato slices on the toast.
- Drizzle with olive oil and season with salt and black pepper.
Storage and Meal Prep Tips
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