Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Caramelized Onion and Arugula Pizza
A sophisticated vegetarian pizza featuring a base of sweet, slow-cooked caramelized onions and melty mozzarella cheese. Once baked, it is topped with a mountain of fresh, peppery arugula and a drizzle of balsamic reduction. This contrast of warm, savory base and cool, crisp topping makes for a modern and elegant meal.
A sophisticated vegetarian pizza featuring a base of sweet, slow-cooked caramelized onions and melty mozzarella cheese. Once baked, it is topped with a mountain of fresh, peppery arugula and a drizzle of balsamic reduction. This contrast of warm, savory base and cool, crisp topping makes for a modern and elegant meal.
Ingredients
- 9.26 piece(s) Red Onion, sliced
- 1 tbsp Butter
- 1/4 cup Kraft Extra Virgin
- 1/4 cup Aged
- 1/2 tsp Rosemary, chopped
- 2 tbsp Perfect Parmesan Pizza Dough
- 2 tbsp Cracker Barrel Swiss Au Gratin Cheese
- 2 tbsp Shredded
- 1/4 cup Baby Arugula
- 2 tbsp Pine Nut, toasted
Instructions
- Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
- Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
- Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Caramelized Onion and Arugula Pizza in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
Chicago-Style Pan Pizza
A famous deep-dish pizza characterized by its tall, buttery crust that forms a deep well for layers of cheese, meat, and chunky tomato sauce. Unlike traditional pizza, the sauce is placed on top to prevent the cheese from burning during the long bake. It is a hearty, indulgent meal that is meant to be eaten with a knife and fork.
134 kcal 65 min
Protein19.2g
Carbs8.8g
Fats2.5g
Chicken Avocado Pizza
A fresh and creamy pizza topped with seasoned grilled chicken, mozzarella, and generous slices of ripe avocado added after baking. The contrast between the warm, crispy crust and the cool, buttery avocado creates a unique and satisfying texture. It’s a nutrient-dense, West Coast-style pizza that offers a healthy dose of good fats and protein.
32 kcal 25 min
Protein0.1g
Carbs0.6g
Fats3.4g