Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Carrot Plum Scallion Salad
A unique and refreshing salad that balances the earthy crunch of shredded carrots with the tart sweetness of ripe plums. Sliced scallions add a mild onion bite, all tossed in a light ginger-honey dressing. This vibrant, colorful dish is a fantastic palate cleanser and a creative way to enjoy stone fruit in a savory context.
A unique and refreshing salad that balances the earthy crunch of shredded carrots with the tart sweetness of ripe plums. Sliced scallions add a mild onion bite, all tossed in a light ginger-honey dressing. This vibrant, colorful dish is a fantastic palate cleanser and a creative way to enjoy stone fruit in a savory context.
Ingredients
- 61 g Carrot, peeled chopped
- 330 g Plum, cut
- 50 g Scallion, chopped
Instructions
- In a bowl, stir together carrots, plums, and scallion.
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