Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chicken, Avocado and Mango Salad
A beautiful tropical salad that balances savory chicken with the creamy texture of avocado and the sweetness of ripe mango. Tossed in a lime and honey vinaigrette, it is exceptionally refreshing and light. This dish is perfect for outdoor dining or a bright summer lunch.
A beautiful tropical salad that balances savory chicken with the creamy texture of avocado and the sweetness of ripe mango. Tossed in a lime and honey vinaigrette, it is exceptionally refreshing and light. This dish is perfect for outdoor dining or a bright summer lunch.
Ingredients
- 2 tbsp Brown Sugar
- 1/2 cup Water
- 1 tbsp Lime Juice
- 2 cloves Chili Garlic Sauce
- 85 g Chicken, shredded cooked
- 1/2 cup Mango, peeled seeded diced
- 1/2 medium Avocado, peeled pitted diced
- 1 cup Spring Lettuce Mix
Instructions
- In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
- In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.
Storage and Meal Prep Tips
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