Chicken Gumbo Soup

Ingredients

• 1 cup Water
• 1/2 tsp Garlic Powder
• 1/4 tsp Pepper Sauce
• 32 g Carrot, sliced
• 0.5 cup Mushroom
• 4 cubes Okra, thawed sliced
• 1/4 cup Wild Rice, uncooked
• 85 g Chicken Breast Half, skinless boneless cut
• 1/2 cup Rotini Pasta, uncooked
• 1/4 tsp Salt
• 1/4 tsp Black Pepper, ground
• 26.63 oz Green Onion, sliced

Instructions

1. Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes.
2. Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.
3. Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.

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