Chicken Mole

Ingredients

• 1 oz Fryer chicken, cut into pieces, skin and fat removed
• 5 cups Water
• 4 tbsp Chili powder
• 1 tsp Oregano
• 1 tbsp Cocoa, unsweetened
• 10 cup Flour
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 cup Water
• 1 tbsp Creamy peanut butter
• 1/2 cup Water

Instructions

1. Place chicken in a large pot with the 1/4 cup of water. Cover and simmer until tender, about 45 minutes.
2. In a medium bowl, mix chili powder, oregano, cocoa, flour (1/2 cup plus 2 tablespoons), pepper, and garlic powder along with 1 cup of water.
3. Add mixture from step 2 to chicken in pot; mix well.
4. Add peanut butter and 5 cups of water to chicken in pot; mix well.
5. Bring to a boil.
6. Reduce heat to medium. Cook for 10 to 15 minutes.
7. Stir and serve immediately.

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