Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chicken Salad with Ramen Noodles
Use up a large head of cabbage from the farmers' market or grocery store with this recipe. The bell pepper and green onions bring a variety of flavors while the chicken and peanuts add protein.
Use up a large head of cabbage from the farmers' market or grocery store with this recipe. The bell pepper and green onions bring a variety of flavors while the chicken and peanuts add protein.
Ingredients
- 3 tbsp Ramen noodles (any flavor)
- 1 tsp Red or green bell pepper
- 2 stalks Scallions, minced
- 1/4 tsp Dry roasted peanuts, unsalted
- 2 oz Cooked chicken breast, chilled and cut into cubes
- 8 cup Cabbage, shredded, or cabbage salad mix
Instructions
- Break up noodles. Set aside.
- In a large bowl, add peppers, scallions, unsalted peanuts, and other vegetables if you like. Add cooked chicken and cabbage.
- In a small bowl make dressing with sugar, vinegar, olive oil, and flavor packet. Stir well.
- Pour the dressing over the salad and combine. Sprinkle noodles on top.
- Serve cold.
Storage and Meal Prep Tips
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