Chicken Tortellini Soup with Zucchini and Tomatoes

Ingredients

• 14 g Fast Chicken Soup Base
• 1.1 tbsp Cheese Tortellini, refrigerated
• 1 medium Tomato, diced
• 39.67 g Zucchini, diced
• 1/2 tsp Basil
• 0.25 tbsp Parsley, chopped
• 1/4 tsp Salt and Black Pepper

Instructions

1. Prepare Fast Chicken Soup Base. Bring to a simmer.
2. Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil.
3. Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
4. Final touch: Add salt and pepper, to taste.

Storage and Meal Prep Tips