Chili Tomato Macaroni

Ingredients

• 85 g Ground beef(90% lean)
• 1 cup Water
• 1 cup Macaroni, uncooked
• 14.5 cup Diced tomatoes, low-sodium, undrained
• 2 tsp Chili powder, mild
• 2 tsp Eating Smart Seasoning Mix
• 1/4 tsp Salt
• 2 tbsp Cheddar cheese, reduced-fat, shredded

Instructions

1. Brown ground beef in a large skillet, drain the fat.
2. Add water, macaroni, tomatoes, chili powder, and seasoning mix. Stir.
3. Bring to a boil, reduce heat to low and simmer covered on low heat for 20 minutes or until macaroni is tender.
4. Taste, and add a small amount of salt if desired.
5. Top with shredded cheddar cheese. Put the lid back on for 1 minute until the cheese is melted.

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