Chocolate Chip Yogurt Cookies

Ingredients

• 2 tbsp Sugar
• 2 tbsp Brown sugar, firmly packed
• 1 tbsp Margarine
• 1/4 cup Plain yogurt, non-fat
• 1 tsp Vanilla
• 1/4 cup All-purpose flour
• 1 cup Whole wheat flour
• 1/2 tsp Baking soda
• 1/4 cup Chocolate chips, miniature, or carob chips

Instructions

1. Heat oven to 375 °F.
2. In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
3. Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
4. Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.
5. Cool 1 minute, remove from cookie sheets.

Storage and Meal Prep Tips