Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chocolate Peanut Butter Frozen Bars
Keep these treats in your freezer for a special day. Peanut butter and chocolate pudding make a delicious coating for graham crackers.
Keep these treats in your freezer for a special day. Peanut butter and chocolate pudding make a delicious coating for graham crackers.
Ingredients
- 3 tbsp Low calorie chocolate pudding, instant
- 3 cups Skim milk
- 2 tbsp Peanut butter
- 15 cup Graham cracker rectangles, break crackers apart
Instructions
- Mix pudding according to package directions, except use 3 1/2 cups milk. Beat in peanut butter.
- Line a 9x13 inch pan with half the graham crackers.
- Spread pudding mixture over graham crackers. Top with remaining crackers.
- Freeze for four hours.
- Cut into squares and remove from pan.
- Store in a plastic bag in the freezer.
Storage and Meal Prep Tips
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