Christmas Creamy Corn Bake

Ingredients

• 850 g Canned creamed corn
• 120 ml Low-fat milk or almond milk
• 60 g Shredded Cheddar cheese
• 120 g Whole wheat breadcrumbs
• 40 g Dried cranberries
• 1 tsp Fresh rosemary
• 1 tsp Ground black pepper
• 5 tbsp Butter or olive oil

Instructions

1. Preheat the oven to 175°C. Prepare an 8×8-inch baking pan and lightly grease the inside with a little butter or olive oil to prevent sticking.
2. In a large bowl, beat the eggs. Add creamed corn, chopped onion, low-fat milk or almond milk, shredded Cheddar cheese, dried cranberries, and chopped rosemary, then mix well.
3. Stir in about half of the whole-wheat breadcrumbs and a little black pepper, mixing until everything is fully combined.
4. Pour the mixture into the prepared pan and sprinkle the remaining whole-wheat breadcrumbs over the top.
5. Bake in the preheated oven until the top is golden and crisp and the center is cooked through.

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