Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Christmas Spicy Fruit Cup
A festive and warming fruit salad featuring a mix of winter fruits like oranges, pears, and pomegranate seeds tossed in a spiced syrup. Infused with cinnamon, cloves, and a hint of ginger, it provides a sophisticated holiday twist on a classic fruit cup. It’s a refreshing and healthy addition to a Christmas brunch or a light holiday dessert.
A festive and warming fruit salad featuring a mix of winter fruits like oranges, pears, and pomegranate seeds tossed in a spiced syrup. Infused with cinnamon, cloves, and a hint of ginger, it provides a sophisticated holiday twist on a classic fruit cup. It’s a refreshing and healthy addition to a Christmas brunch or a light holiday dessert.
Ingredients
- 300 g Strawberries
- 200 g Orange
- 150 g Kiwi
- 75 g Blueberries
- 85 g Pomegranate seeds
- 16 cup Chopped pistachios
- 120 ml Orange juice
- 0.3 tsp Ground cinnamon
- 0.3 tsp Ground nutmeg
- 1 tbsp Mint leaves
Instructions
- Wash and hull the strawberries, then cut them into halves or quarters.
- Peel the oranges and cut into pieces; peel the kiwifruit and cut into pieces.
- Pour the orange juice, ground cinnamon, and ground nutmeg into a large bowl and mix well.
- Add the strawberries, oranges, kiwifruit, blueberries, and pomegranate arils to the bowl with the dressing.
- Gently toss so the fruit is evenly coated with the dressing.
- Sprinkle with roasted chopped pistachios.
- Refrigerate for a while.
- Garnish with mint leaves before serving.
Storage and Meal Prep Tips
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