Christmas Turkey Patties

Ingredients

• 567 g Lean ground turkey
• 90 g Whole wheat breadcrumbs
• 1 piece(s) Large egg
• 25 cup Scallions
• 10 tbsp Dijon mustard
• 40 g Dried cranberries
• 2 tsp Fresh sage
• 120 ml Low-sodium chicken broth
• 15 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Ground black pepper

Instructions

1. In a large bowl, mix ground turkey, whole-wheat breadcrumbs, the egg, scallions, Dijon mustard, dried cranberries, sage, salt, and black pepper until well combined.
2. Divide the mixture into four portions and shape into patties about a half-inch thick.
3. Heat olive oil in a nonstick skillet over medium-high heat. Add the patties and cook until golden brown and cooked through, about a few minutes per side. Remove and set aside.
4. In the same pan, add low-sodium chicken broth. Bring to a boil over medium-high heat, scraping up the browned bits, and cook until slightly thickened.
5. Spoon the sauce over the turkey patties to serve.

Storage and Meal Prep Tips