Christmas Warm Orange Honey-Glazed Carrots

Ingredients

• 450 g Carrots
• 0.6 tsp Ground cinnamon
• 0.3 tsp Ground nutmeg
• 1 tsp Ground cloves
• 1 piece(s) Fresh orange
• 21 tbsp Honey
• 14 tbsp Extra-virgin olive oil
• 2 tsp Fresh rosemary
• 20 cup Pomegranate seeds
• 1 tsp Sea salt
• 0.5 tsp Freshly ground black pepper

Instructions

1. Peel the carrots and cut into evenly sized pieces a few centimeters long
2. Bring about a couple cups of water to a boil in a steamer, add the carrots, then add ground cinnamon, ground nutmeg, and ground cloves; steam until the carrots are just tender but still crisp
3. Wash the orange, cut in half and squeeze out the juice, remove the seeds; zest the peel and cut the zest into fine strips
4. Drain the steamed carrots and place in a large bowl
5. Add all the honey, extra-virgin olive oil, orange juice, orange zest, sea salt, and black pepper; gently toss until evenly coated
6. Plate and sprinkle with rosemary and pomegranate seeds; enjoy while warm

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