Christmas Warm Veggie Turkey Stir-Fry Skillet

Ingredients

• 7 tbsp Olive oil
• 15 tbsp Low-sodium soy sauce
• 1 tsp Fresh rosemary
• 2 piece(s) Garlic
• 450 g Cooked turkey
• 2.5 tbsp Honey or maple syrup
• 600 g Mixed vegetables
• 55 g Fresh cranberries
• 1 tsp Ground black pepper
• 0.5 tsp Ground cinnamon
• 30 cups Water

Instructions

1. Wash and prep the vegetables, dice the turkey into small cubes, and finely chop the garlic and rosemary
2. Preheat a wok over medium-high heat and add olive oil
3. Add the rosemary and garlic, stir-fry until fragrant
4. Add the turkey and stir-fry until the surface is lightly golden
5. Add the mixed vegetables and cranberries, stir-fry for a short while
6. Reduce to low heat, add low-sodium soy sauce, ground black pepper, honey or maple syrup, and ground cinnamon, then mix well
7. Add water as needed, cover and simmer until the vegetables are tender but still crisp
8. Uncover and quickly stir-fry evenly, then serve

Storage and Meal Prep Tips