Cinnamon Sugared Pumpkin Pecan Muffins

Ingredients

• 2 tbsp Sugar, divided
• 2 tsp Cinnamon, divided
• 1 tsp Bran flakes
• 1 cup Skim milk
• 1 cup Flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Canned pumpkin
• 1 piece(s) Egg
• 1 tsp Vanilla
• 2 tbsp Finely chopped pecans

Instructions

1. Preheat oven to 400 °F. Spray 12 muffin cups with cooking spray.
2. Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon in a small bowl; set aside.
3. In a large bowl, combine cereal and milk and set aside for 5 minutes.
4. Combine remaining sugar and cinnamon, flour, baking powder, and baking soda in a bowl. Whisk pumpkin, egg, and vanilla into cereal.
5. Fold in dry mixture; being careful not to over mix. Spoon into prepared pan and sprinkle with pecans and sugar-cinnamon mixture.
6. Bake for 20 to 25 minutes or until a toothpick comes out clean.

Storage and Meal Prep Tips