Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Coconut Mango Chia Pudding
Enjoy this light, sweet, and tropical dessert that's packed with flavor and nutrients, perfect for a satisfying mid-afternoon snack or an after- dinner sweet treat!
Enjoy this light, sweet, and tropical dessert that's packed with flavor and nutrients, perfect for a satisfying mid-afternoon snack or an after- dinner sweet treat!
Ingredients
- 150 g Fresh Mango
- 200 g Coconut Milk
- 20 g Chia Seeds
- 10 g Maple Syrup
Instructions
- In a bowl, combine coconut milk and chia seeds.
- Stir well and let it sit for 10 minutes to allow the chia seeds to expand.
- In the meantime, peel and dice the mango.
- Layer the chia pudding and diced mango in a serving glass or bowl.
- Drizzle with maple syrup and enjoy!
Storage and Meal Prep Tips
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