Corn and Cucumber Salad

Spices and red wine vinegar dress up the vegetables in this recipe. Enjoy as a side dish with your favorite entree.

Prep 5 minCook 10 minTotal 15 minUpdated Jul 3, 202615 minLow CarbVegetarianVeganGluten FreeKeto Friendly

Spices and red wine vinegar dress up the vegetables in this recipe. Enjoy as a side dish with your favorite entree.

Ingredients

  • 1 piece(s) Cucumber, chopped, with peel
  • 1 cup Corn, canned, low-sodium
  • 1 cup Cherry tomatoes, chopped
  • 1/4 tsp Red pepper, chopped
  • 1/4 tsp Green pepper, chopped
  • 2 tbsp Red wine vinegar
  • 1/2 tsp Garlic powder
  • 1/2 tsp Cumin ground
  • 2 tbsp Cilantro or coriander dried
  • 1/4 tsp Ground black pepper

Instructions

  1. Combine ingredients and mix well.
  2. Serve cold.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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