Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Corn, Sweet Onion, and Tomato Salad
A bright and crunchy summer salad featuring sweet corn kernels, juicy vine-ripened tomatoes, and thinly sliced sweet Vidalia onions. Tossed with fresh basil and a light white wine vinaigrette, it celebrates the peak flavors of the garden harvest. This hydrating and colorful side dish is a refreshing accompaniment to grilled meats and a staple for outdoor picnics.
A bright and crunchy summer salad featuring sweet corn kernels, juicy vine-ripened tomatoes, and thinly sliced sweet Vidalia onions. Tossed with fresh basil and a light white wine vinaigrette, it celebrates the peak flavors of the garden harvest. This hydrating and colorful side dish is a refreshing accompaniment to grilled meats and a staple for outdoor picnics.
Ingredients
- 1/2 cup Kernel Corn
- 35.61 g Tomato, diced
- 18.75 oz Onion, cut sweet
- 35.5 g Green Onion, chopped
- 2 tbsp Cilantro Leaf, minced
- 1.05 cup Lime, juiced
- 1 tbsp Rice Vinegar
- 1/4 tsp Kosher Salt
Instructions
- In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
- Cover, and chill for 45 minutes to an hour. Stir before serving.
Storage and Meal Prep Tips
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