Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Cran-Apple Crisp
This red and golden whole grain dessert is a perfect balance of sweet apples and tart cranberries.
This red and golden whole grain dessert is a perfect balance of sweet apples and tart cranberries.
Ingredients
- 4 piece(s) Apple, cored and thinly sliced, cored and thinly sliced
- 14 tbsp Whole cranberry sauce
- 2 tbsp Margarine, melted
- 1 cup Oatmeal, uncooked
- 2 tbsp Brown sugar
- 1 tsp Cinnamon
Instructions
- Preheat oven to 400 °F.
- Wash apples, remove cores and slice thinly, keeping peel on.
- In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
- Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
- Cover and bake for 15 minutes.
- Uncover and bake 10 more minutes until the topping is crisp and brown.
- Serve warm or cold.
Storage and Meal Prep Tips
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