Cranberry Ham Slice

Cranberry juice, raisins, allspice, and brown sugar give this dish a sweet and tangy sauce. Serve with your favorite veggies for an easy dinner.

Prep 8 minCook 22 minTotal 30 minUpdated Jul 3, 202630 minGluten Free

Cranberry juice, raisins, allspice, and brown sugar give this dish a sweet and tangy sauce. Serve with your favorite veggies for an easy dinner.

Ingredients

  • 1 cup Brown sugar, firmly packed
  • 1 tbsp Cornstarch
  • 1/4 tsp Allspice
  • 2 cups Cranberry juice
  • 2 cups Lemon juice
  • 2 tbsp Raisins, seedless
  • 2 oz Ham, 1-inch thick

Instructions

  1. Combine brown sugar, cornstarch, and allspice in a saucepan.
  2. Gradually add the next three ingredients and stir. Cook over medium heat until sauce thickens and boils.
  3. Place one slice of ham in greased baking dish. Pour one half of the sauce over the ham slice. Top with second slice. Add remaining sauce.
  4. Bake, covered in 350 °F oven for 45 minutes.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

Log with CALRI

Use the app to compare planned nutrition with what you actually eat.

Track Cranberry Ham Slice in CALRI

Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.

Download the App